Light fluffy pancake recipe

“You think I am paying attention to what you are saying—–Oh really? I am just staring at you and thinking about light fluffy pancake recipe.”

Light fluffy pancake recipe is sure to be one’s favorite at breakfast time. Just like other people these are my absolute favorite. I love pancake so much that I can’t put anything on them…lol.

Saturdays mornings just aren’t complete without a steaming stack of pancakes. So, there is good news for pancake lovers, making the best-ever breakfast pancake is now super simple and easy. With this recipe you can make soft and pillowy pancakes with a mouthwatering flavor.

light fluffy pancake recipe

                      Preparation time                     Cook time                       Total time

                            10 minutes                                      20 minutes                          30 minutes

INGREDIENT    (650 g batter)

Pastry flour                        200g

Baking powder                  12g

Malted milk powder         20g

Salt                                       6g

Sugar                                    30g

Eggs                                      2

Whole milk                         240g

Melted butter                     60g


Mix dry ingredients in a large bowl and put aside.

With a stir, mix wet ingredients that is milk and egg in a bowl and gradually add dry mixture while stirring until batter just come together.

Melt butter on the stove or in the microwave.

Pour your melted butter into the batter and stir gently to incorporate.


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Put a non-stick dry pan on a medium heat. Spoon some batter into a small circle, and rotate the spoon to pile the batter into a little mound. Then step back. Don’t move the pancakes around. Just give them time to gently cook through, monitoring your heat so they don’t scorch on the bottom.

Once air bubbles begin to form on the top and steam is puffing out, it’s time to flip. If you’ve got fancy flipping skills, this is your time to shine. If you just want to use a spatula, just be gentle so you don’t splatter the raw batter when you flip the light fluffy pancake recipe. Continue cooking on the other side until you’ve achieved golden-brown perfection.

light fluffy pancake recipe

Damn, they fluffy. Add syrup and butter, or strawberries and mint, or eggs and bacon. It’s your breakfast—cherish it.

TIP: Don’t over mix. Too much gluten development will lead to a firmer, tougher pancake. Mix the batter just enough to hydrate the dry ingredients, then stop.

Leave the batter after mixing, if you want the pancakes to be light and fluffy.


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