Best Fluffy Pancakes Recipe

I’ve always believed that pancakes make the world go round. I love them to bits best fluffy pancake recipe. They remind me of sunshine and happiness. I’ve always associated them with those cherished memories of my childhood. If I learnt one thing from my mother, it was how to whip up the perfect pancakes. And in my later years, I tweaked that recipe over and over again till I achieved, what I believe, is the best version of that recipe.

best fluffy pancake recipe

With a hint of extra vanilla and cinnamon, the taste is not only enhanced but out of this world. But a little extra doesn’t mean you go crazy over the amount. To achieve perfection, the measurements have to be exact. Otherwise you will be tasting a whole lot of ingredient and nothing of another best fluffy pancake recipe. I always focus on the ratios of the ingredients because if I make any one change in the amount of one ingredient, then the others have to alter too, accordingly!

Here’s the recipe for the best fluffy pancakes!


  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 egg, lightly beaten
  • 3 tablespoons vegetable oil
  • 1 teaspoon vegetable oil
  • 1 1/2 tablespoons white sugar
  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 1/3 cups milk
  • 3/4 teaspoon vanilla extract

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Take one large bowl and add flour, sugar, baking powder, cinnamon and salt in it. Take a whisk or a large spoon and whisk the mixture well.

Do the same for the wet ingredients best fluffy pancake recipe. In another bowl, add the milk, egg, 3 tablespoons of vegetable oil, and vanilla extract and mix it as well.

Then add the mixture of wet ingredients to the mixture of dry ingredients and whisk again. Only a few lumps will remain so let them be. Leave the batter to stand for up to five or six minutes for extra fluffiness.

Then heat a nonstick pan over medium heat and brush it with that one teaspoon of vegetable oil. Give it a few minutes and then pour a dollop of batter into the pan.

Cook it until one side is brown before you flip it over and then you cook till the center of the pancake is set. When both sides are equally brown take out the pancakes.



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